BACON APPLE BREAKFAST

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Bacon Apple Breakfast image

Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!

Provided by SK H @Soos

Categories     Breakfast Casseroles

Number Of Ingredients 10

2 box(es) jiffy corn bread
4 - eggs
1 1/2 cup(s) milk
1/4 cup(s) butter
3 tablespoon(s) maple syrup
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1/2 pound(s) bacon
2 small apples grated or finely diced
1/2 cup(s) grated cheddar cheese

Steps:

  • Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
  • In a large bowl, stir together the cornbread mix, cinnamon and salt.
  • In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
  • Combine the wet ingredients with the dry ingredients. Mix until well combined.
  • Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
  • Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.

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