FIRE AND ICE CREAM

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FIRE AND ICE CREAM image

Categories     Pepper     Dessert     Freeze/Chill

Yield 6 servings

Number Of Ingredients 9

1/2 cup milk
1 (2-inch) cinnamon stick
1 strip orange peel (from 1 small orange)
4 whole cloves
2 teaspoons vanilla extract
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
2 cups heavy cream, whipped
Cinnamon sticks and orange peel twists for garnish (optional)

Steps:

  • Combine milk, cinnamon stick, orange peel and cloves in a small saucepan over medium heat and bring to a boil. Reduce heat to low, cover, and simmer 5 minutes to blend flavors. Set aside to cool to room temperature; strain. Combine milk mixture, vanilla, condensed milk and TABASCO® Sauce in a large bowl and mix well; gently fold in whipped cream. Cover and freeze until firm, stirring once.

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