Best Bacon And Shrimp Fried Rice Recipes

Bacon, Egg and Shrimp Fried Rice image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 1/2 tablespoons peanut or vegetable oil
3 eggs, lightly beaten
4 ounces pancetta or bacon, diced
1 clove garlic, minced
1 teaspoon peeled and grated fresh ginger
4 ounces bay shrimp
4 ounces fresh or frozen peas (about 3/4 cup)
2 cups cooked jasmine rice (preferably day old)
1 tablespoon light soy sauce
1 teaspoon toasted sesame oil
Sea salt and freshly ground white pepper
2 scallions, chopped

Steps:

Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside. Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add the pancetta, garlic and ginger, then stir quickly. Once the pancetta begins to turn brown, 1 to 2 minutes, add in the shrimp and peas and stir-fry for 1 to 2 minutes more. Add the cooked rice and stir well to break it up in the wok. Add the scrambled eggs back in, season with the light soy and toss to coat the rice. Add in the toasted sesame oil and season with salt and pepper. Serve immediately garnished with chopped scallions.

Bacon and Shrimp Fried Rice Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 13

1 cup cooked Japanese sticky rice, cooled
1 egg
1 tbsp. toasted sesame oil
1 tsp. Chinese chile bean paste (tobanjan)
2 cloves garlic, minced
1 (1") piece ginger, peeled and minced
1/4 cup bean sprouts
3 tbsp. frozen peas
4 medium shrimp, peeled and deveined, roughly chopped
1 tbsp. sake
1 tbsp. soy sauce
2 slices bacon, cooked until crisp and roughly chopped
1 scallion, minced

Steps:

Stir rice and egg in a bowl; set aside. Heat a 12" nonstick skillet over medium-high heat. Add sesame oil, bean paste, garlic, and ginger; cook until golden, 1-2 minutes. Add bean sprouts, peas, and shrimp; cook until shrimp are just pink, 1-2 minutes. Add rice mixture; cook, stirring constantly, until rice is warmed through, 1-2 minutes. Add sake and soy sauce; cook until rice is golden, 1-2 minutes. Remove from heat; stir in bacon and scallion.