BACON AND ROTEL CUPS

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Bacon and Rotel Cups image

I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!

Provided by Marianne Nichols

Categories     Other Appetizers

Time 45m

Number Of Ingredients 5

3 pkg frozen filo dough
1 can(s) mild rotel, drained almost all the way
1 c crumbled real bacon pieces
1 1/2 c shredded colby and monterey jack cheese
1 c mayonnaise

Steps:

  • 1. In large bowl, mix Rotel, bacon and mayonnaise until blended
  • 2. Add the cheese and stir until mixed
  • 3. Fill the filo shells
  • 4. Bake for 30-35 minutes, until crispy.

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