BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC

Boiled Yuca with Pickled Red Onion and Roasted Garlic image

Provided by Food Network

Number Of Ingredients 9

1 pound yuca, peeled, cut into 1-inch pieces
2 medium red onions, sliced
1 cup white vinegar
1/2 cup water
1 tablespoon black peppercorns
1 teaspoon coriander seeds
1 bay leaf
Roasted garlic and hot sauce, for garnish
Salt and pepper, to taste

Steps:

To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.