BACON AND PEPPER JACK STUFFED HAMBURGERS
This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!
Provided by Jami Robin
Categories Cheese
Time 22m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheese and bacon in a bowl.
- Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
- Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
- Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
- Flatten slightly to form into a patty.
- Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
- Grill burgers approximately 6-8 minutes on each side for medium.
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