BACON AND ONION SMOTHERED BURGERS
Enjoy hearty dinner tonight with these bacon and ground beef burgers that are cooked using BBQ sauce in a skillet in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
- Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
- Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.
Nutrition Facts : Calories 405, Carbohydrate 29 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 10 g
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