BACON AND MUSHROOM BITES

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Bacon and Mushroom Bites image

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

Provided by Calee

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

5 slices bacon
6 mushrooms, fresh and chopped fine
2 tablespoons butter, softened
1/4 cup grated cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon parsley
1/4 teaspoon paprika
1 (8 ounce) package crescent rolls
3 tablespoons sesame seeds

Steps:

  • Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
  • In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
  • Add cooled bacon and mushroom; mix well.
  • Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
  • With serrated knife slice each section into 8 slices.
  • Place on ungreased cookie sheet.
  • With your thumb make an indentation in center of each slice.
  • Top with about 1 tsp of the cheese mixture.
  • Bake at 375°F for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 107.5, Fat 7, SaturatedFat 2.7, Cholesterol 17.6, Sodium 158, Carbohydrate 8.1, Fiber 0.8, Sugar 0.8, Protein 3.2

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