BACON AND GREEN BEAN RISOTTO
Warming, hearty and easy risotto recipe that requires very limited ingredients but tastes amazing.
Provided by AshleighAlexander94
Time 40m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Fry finely chopped onions and bacon until the onions are translucent. This should be around ten minutes.
- Add risotto rice and take off the heat to stir. Add the wine now if chosen to use. Cook through for three minutes.
- Add stock gradually. I started with the vegetable, added the green beans then the chicken stock. You should add stock when there is barely any liquid in the pan.
- Once the rice is cooked it's ready to serve. Top with parmesan if you like.
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