BACON AND EGG SALAD SANDWICH

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Bacon and Egg Salad Sandwich image

Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than some and I like less salt than others. So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich! By the way .. this mixture is also...

Provided by Maggie M

Categories     Sandwiches

Number Of Ingredients 16

hard cooked egg - 1 per person
chopped cooked bacon
diced celery
diced cucumber
chopped chives
diced celery
finely chopped dill pickle
dry mustard
cayenne pepper
salt and pepper
real mayonnaise - miracle whip not recommended
dill weed
croissant
shredded new york sharp cheddar cheese - as garnish topping
shredded monterey jack cheese - as garnish topping
extra chopped chives - as garnish topping

Steps:

  • 1. Shred or finely chop the hard boiled egg. Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended. Add just enough mayonnaise to hold it together .. do not overdress your egg salad. Chill for at least an hour before serving atop a soft flaky croissant.

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