HOISIN SAUCE RECIPE

Hoisin Sauce Recipe image

Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.

Provided by gailanng

Categories Sauces

Time 10m

Yield 1/4 apprx cup

Number Of Ingredients 9

Ingredients

4 tablespoons soy sauce
1 tablespoon black bean paste (can sub peanut butter)
1 tablespoon molasses or 1 tablespoon brown sugar
2 teaspoons white vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons sesame oil
20 drops chinese hot sauce (or habenero or jalapenos)
1/8 teaspoon black pepper

Steps:

Place all ingredients in a Mason jar and shake until it emulsifies.
Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

Nutrition Facts : Calories 770.2, Fat 36.5, SaturatedFat 5.2, Sodium 16923.2, Carbohydrate 89, Fiber 3.2, Sugar 74.5, Protein 31.2

*** Explore more Hoisin Sauce Recipe Recipes »

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