BACON AND EGG MACARONI SALAD

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Bacon and Egg Macaroni Salad image

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.

Provided by LINDA BAILEY

Categories     Pasta Sides

Time 30m

Number Of Ingredients 8

1 lb elbow macaroni
8 hard-boiled eggs, chopped
1/2 lb bacon, cooked and crumbled
1 c chopped celery
1/2 c finely chopped red onion
2 c mayonnaise
1 tsp salt
3/4 tsp black pepper

Steps:

  • 1. In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.

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