POT DE CREME

Pot De Creme image

Make and share this Pot De Creme recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
2 tablespoons sugar
1 dash salt
3/4 cup half-and-half cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
whipped cream (optional)

Steps:

In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.

Nutrition Facts : Calories 244.8, Fat 15.2, SaturatedFat 8.9, Cholesterol 55.7, Sodium 63.7, Carbohydrate 28, Fiber 2, Sugar 23.6, Protein 3.7

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