BACON AND EGG CASSEROLE
Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated.
Provided by AmyZoe
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
- Layer the eggs, bacon, and cheese in a buttered 9x13" baking dish.
- Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
- Pour the soup mixture evenly over the cheese layer.
- Bake at 325 to 350 for 40 minutes.
- Remove from oven.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 17.8, Cholesterol 327.3, Sodium 816.4, Carbohydrate 4.4, Sugar 1.1, Protein 20
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