WHOLE WHEAT PIZZA CRUST

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Whole Wheat Pizza Crust image

Make and share this Whole Wheat Pizza Crust recipe from Food.com.

Provided by winniwoo19

Categories     Breads

Time 1h15m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 4

1 tablespoon dry yeast
1 cup warm water
1 1/2 cups whole wheat flour
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • In medium bowl, dissolve yeast in water and let sit until foamy. Add flour; mix until well combined. Stir in salt. Cover bowl with plastic wrap and let rise in warm place 45 minutes.
  • Lightly coat 12 inch pizza pan with nonstick cooking spray. Scrape dough out of bowl and onto prepared pan. With floured hands, press dough into circles to edges of pan.
  • Bake 15 minutes or until edges are brown and crisp. Top as desired.

Nutrition Facts : Calories 81.4, Fat 0.7, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 16.8, Fiber 2.8, Sugar 0.1, Protein 3.6

*** Explore more Whole Wheat Pizza Crust Recipes »

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