BACON AND CHICKEN FOIL PACKETS

Bacon and Chicken Foil Packets image

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.

Provided by DEESOSA

Categories Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
½ cup butter
garlic salt to taste

Steps:

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
Preheat an outdoor grill for medium-high heat.
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g