BACON AND CHEESE STUFFED BOXTY RECIPE BY TASTY

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Bacon And Cheese Stuffed Boxty Recipe by Tasty image

Here's what you need: potato, mashed potato, flour, butter, salt, pepper, grated cheddar cheese, bacon, sour cream, scallion, butter

Provided by Tasty

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 11

2 cups potato, grated
1 ⅕ cups mashed potato, cooked
2 cups flour
2 tablespoons butter, melted
salt, to taste
pepper, to taste
grated cheddar cheese, to taste
bacon, chopped, to taste
sour cream, to taste
scallion, chopped, to taste
butter, for frying

Steps:

  • Peel and grate the raw potato, then wrap in a clean towel and squeeze out as much of the liquid as you can.
  • Put the grated potato into a large bowl and stir in the cooked mashed potato and the flour.
  • Stir in the melted butter and season if necessary.
  • Add a bit of milk and stir, then add a bit more milk - keeping doing this until all of the milk is combined into the mixture and you have a somewhat sticky dough, if it's too wet add a bit more flour.
  • Dust your hands and work surface in flour and grab a palm sized amount of the mixture, flattening it out to about 1-cm (¼ in) thick.
  • Spoon some grated cheese and some bacon bits into the center and drop another flattened out dough mixture piece on top.
  • Cut into a nice round shape using a cookie cutter making sure it's fully sealed. NOTE: Try not to make these too thick or they might not cook all the way through, if they are thick, lower the temperature to a low-medium heat instead.
  • Fry in butter over a medium heat for about 4-6 minutes on each side until golden brown.
  • Serve topped with a tablespoon of soured cream and a few bits of scallions.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 75 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, Sugar 2 grams

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