BACON AND CHEESE QUICHE RECIPE

Bacon and Cheese Quiche Recipe image

Start out your day with our scrumptious Bacon and Cheese Quiche Recipe. Our Bacon and Cheese Quiche Recipe is made with a frozen pie crust for easy prep.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 frozen deep-dish pie crust (9 inch), thawed
1 red pepper, chopped
2 green onions, chopped
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 slices OSCAR MAYER Bacon, cooked, crumbled
5 eggs
1/3 cup milk
1/3 cup MIRACLE WHIP Dressing

Steps:

Heat oven to 400°F.
Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 3 g, Protein 10 g