BACON AND CHEDDAR MUFFINS

Bacon and Cheddar Muffins image

Prep these savory Bacon-Cheddar Muffins in just 15 minutes. With crumbled bacon and shredded cheese, Bacon-Cheddar Muffins are a perfect side to any meal.

Provided by My Food and Family

Categories Home

Time 37m

Yield 12 muffins

Number Of Ingredients 11

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Ingredients

1 cup white whole wheat flour
2 cup all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
2 eggs
1-3/4 cups buttermilk
3 Tbsp. butter, melted
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup chopped red peppers
2 green onions, sliced

Steps:

Heat oven to 400°F
Combine flours, baking soda and baking powder in large bowl. Make well in center of dry ingredients.
Whisk egg, buttermilk and butter in separate bowl until blended. Add bacon, cheese and vegetables; mix well. Add to well in center of dry ingredients; stir just until moistened.
Spoon batter into 12 paper-lined muffin cups. (Cups will be very full.)
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g