BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY

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Bacon and Camembert Pull-Apart Garlic Bread Recipe by Tasty image

Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon

Provided by Zach Dresler

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 6

1 round sourdough loaf
8 oz camembert cheese
⅓ cup butter, melted
⅓ cup fresh parsley, chopped
2 cloves garlic, crushed
½ cup bacon, cooked, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the camembert into thick matchsticks.
  • Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
  • Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
  • Combine the butter, parsley and garlic.
  • Stuff camembert in between the bread sticks.
  • Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
  • Drizzle butter evenly over the bread.
  • Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
  • Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams

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