BACKYARD TACO DIP

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Backyard Taco Dip image

This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.

Provided by Paul Elliott

Categories     Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 cups salsa
1/2 green pepper (diced)
1/2 red pepper (diced)
1/2 cup shredded cheddar cheese

Steps:

  • Ensure cream cheese is at room temperature.
  • Whip in a large bowl until smooth.
  • Mix in salsa.
  • Add in peppers and cheddar.
  • Serve with taco chips.

Nutrition Facts : Calories 296.6, Fat 24.7, SaturatedFat 15.5, Cholesterol 77.2, Sodium 1033.3, Carbohydrate 11.4, Fiber 2.6, Sugar 5.1, Protein 10.1

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