BACK YARD BARBECUED BREAKFAST
Make and share this Back Yard Barbecued Breakfast recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill.
- Take an aluminum foil cooking bag sprayed with Pam or other non-stick cooking spray, sprinkle with seasoning salt and put some pats of butter in the foil bag.
- Open a bag of hash browns, beat the eggs, chop the onions, and pour all ingredients into the bag of hash browns, and mix by squeezing.
- Then pour this mixture into the foil cooking bag and spread it out.
- Add some seasoning salt and pepper to taste and a bit more butter on top of the hash brown mixture.
- Place the aluminum cooking bag on the grill over medium coals and turn the bag every five minutes.
- The bag will start to puff and you can open it to check for doneness.
Nutrition Facts : Calories 474.9, Fat 39.2, SaturatedFat 16.9, Cholesterol 294.9, Sodium 993.2, Carbohydrate 4.5, Fiber 0.3, Sugar 1.4, Protein 24.9
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