BACK-OF-THE-BOX MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Back-Of-The-Box Meatloaf image

I know, I know...there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family's favorite. It is extraordinarily simple, yet very satisfying. For the soft bread crumbs, I generally run a few slices of bread through the food processor. Believe it or not, hot dog rolls work great too! I have also used the drippings and made a delicious gravy to serve alongside it.

Provided by @MakeItYours

Number Of Ingredients 6

1 (1 ounce) envelope onion and mushroom soup mix
1/2 cup water
1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 egg
1/4 cup ketchup

Steps:

  • In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
  • In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.

There are no comments yet!