BACHELOR'S STEW

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Bachelor's Stew image

Provided by Kitchen Crew

Categories     Beef Soups

Number Of Ingredients 13

2 lb beef chuck, boneless and cut in 1" cubes
1/3 c dry bread crumbs
1 tsp salt
1/8 tsp pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise, cut into 4"
4 stalks celery, cut into 1" slices
1 tsp basil leaves
1/3 c quick cooking tapioca
1 can(s) mushrooms sliced, 4 ounces, undrained
1 tsp kitchen bouquet
2 can(s) mushrooms sliced, 4 ounces, undrained
1 c beef broth or water

Steps:

  • 1. Wipe beef cubes well.
  • 2. Combine bread crumbs with salt and pepper and toss with beef.
  • 3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
  • 4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

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