BACHELOR SLOPPY JOES

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This my personal sloppy joe recipe. I have tweaked it to have all my favorite ingredients. Not one of them overpowers the other. I hope you like it, as it makes a great lunch or game-day sandwich for the family. I generally serve it on a better quality hamburger bun with Kettle® potato chips.

Provided by [email protected]

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 4

Number Of Ingredients 10

1 pound ground beef
¼ cup chopped onion
¼ cup chopped green pepper
¼ cup chopped celery
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons prepared yellow mustard
1 ½ teaspoons brown sugar
¾ teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Add beef to the skillet and break into smaller bits with a spatula as it cooks; cook until browned on one side, 3 to 5 minutes. Turn beef and add onion, bell pepper, and celery. Put a cover on the skillet and continue to cook until beef is completely browned and crumbly, 2 to 5 minutes more.
  • Stir vinegar, mustard, brown sugar, Worcestershire sauce, and garlic powder into the beef mixture; season with salt and pepper. Reduce heat to low and simmer mixture, stirring occasionally, until vegetables are completely tender, about 15 minutes.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 3.9 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 104.9 mg, Sugar 2.7 g

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