BACARDI RUM CAKE

Bacardi Rum Cake image

Make and share this Bacardi Rum Cake recipe from Food.com.

Provided by Eric C

Categories Dessert

Time 1h30m

Yield 1 Cake, 12-15 serving(s)

Number Of Ingredients 11

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Ingredients

3/4 cup walnuts (Chopped)
1 (18 1/2 ounce) package yellow cake mix (Betty Crocker or Duncan Hines)
1 (3 3/4 ounce) package Jello Instant Vanilla Pudding Mix
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup rum (Bacardi Dark Rum)
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum (Bacardi Dark Rum)

Steps:

Preheat oven to 325.
Cake:.
Grease heavily & flower 10" tube or 12 cup bundt pan.
Sprinkle chopped nuts over the bottom of pan.
Mix all ingredients together.
Pour batter over nuts.
Bake for 1 hour.
Cool.
Invert on serving plate.
Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
Glaze:.
Melt butter in sauce pan.
Stir in water & sugar.
Boil for 5 minutes stirring constantly.
Remove from heat.
Stir in Rum.

*** Explore more Bacardi Rum Cake Recipes »

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