Best Bacalao Espanol Spanish Cod Recipes

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BACALAO ESPANOL (SPANISH COD)



BACALAO ESPANOL (SPANISH COD) image

Categories     Fish

Yield 4 servings

Number Of Ingredients 11

8 tb Olive oil
2 1/2 tb Parsley,
1/4 ts Oregano
4 ts Green olives, chopped
1 Clove of garlic, minced
1 lb Salted codfish
2 ts Dry sherry
2 lg Tomatoes, peeled and chopped
1 lg Onion, minced well chopped
1 sm jar pimientos
Salt and pepper to taste

Steps:

  • 1. Soak codfish for 24 hours in enough cold water to cover it. 2. Drain and shred the fish. 3. Saute the onion in the oil until it is softened. 4. Add codfish and saute a few more minutes then add the remaining ingredients. 5. Simmer slowly until codfish is tender, about 1/2 hour or more.

BACALAO ESPANOL (SPANISH COD)



Bacalao Espanol (spanish Cod) image

Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.

Provided by Dancer

Categories     Spanish

Time 8h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb salt cod fish
2 1/2 tablespoons parsley
1 large onion, minced well chopped
8 tablespoons olive oil
2 teaspoons dry sherry
2 large tomatoes, peeled and chopped
4 teaspoons green olives, chopped
1 clove garlic, minced
salt and pepper
1 (4 ounce) can pimientos, shredded
1/4 teaspoon oregano

Steps:

  • Soak codfish for 8 hours in enough cold water to cover it.
  • Drain and shred the fish.
  • Saute the onion in the oil until it is softened.
  • Add codfish and saute a few more minutes.
  • Add the remaining ingredients.
  • Simmer slowly until codfish is tender, about 1/2 hour or more.

Nutrition Facts : Calories 614.2, Fat 30.4, SaturatedFat 4.4, Cholesterol 172.7, Sodium 8038.4, Carbohydrate 9.1, Fiber 2.5, Sugar 4.8, Protein 73

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