BACALAO A LA VIZCAINA

Bacalao a La Vizcaina image

Provided by Pinay0618

Categories Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

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1/2 cup olive oil
1 medium onion, in slices
3 medium potatoes, in slices
1 (4 ounce) can goya pimientos
4 tablespoons goya capers
2 garlic cloves, minced
1 (1/4 ounce) envelope goya sazon seasoning
1 (8 ounce) can goya tomato sauce
1/2 cup water
1/2 cup raisins
1 bay leaf
1/2 cup goya cooking wine
2 lbs cod
1 cup white wine

Steps:

Heat oil and sauté potatoes with onions for 5 minutes.
Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).

Nutrition Facts : Calories 717, Fat 29.2, SaturatedFat 4.2, Cholesterol 97.5, Sodium 699.8, Carbohydrate 54, Fiber 6.6, Sugar 17.2, Protein 46.1