BACALAITOS (CODFISH FRITTERS)

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Bacalaitos (Codfish Fritters) image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 30 fritters

Number Of Ingredients 10

1/2 pound salted cod, soaked overnight in 3 cups of milk
4 1/2 cups water
3 cups milk
1 1/2 cups flour
1 teaspoon baking powder
1 small onion, 1/2-inch dice
1 small sweet red pepper, 1/2-inch dice
2 cloves garlic, crushed
1/2 bunch cilantro, chopped
Oil, for frying

Steps:

  • Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.

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