"BABY" SCALLOP PO'BOY
I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself?
Provided by Melanie B.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
- In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
- Fry scallops in oil over medium high until golden brown.
- Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
- Enjoy!
Nutrition Facts : Calories 688.8, Fat 41.2, SaturatedFat 5.6, Cholesterol 45.1, Sodium 773.2, Carbohydrate 54, Fiber 4.4, Sugar 6.9, Protein 27.8
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