BABY RUTH BARS

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Baby Ruth Bars image

Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put together. It just has to be done a little ahead of time so it will get a good chill in the refrigerator. Cook time is estimated and does not include chill time.

Provided by Jellyqueen

Categories     Bar Cookie

Time 25m

Yield 15 squares

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 3/4 cups crunchy peanut butter
5 cups Special K cereal
1 (6 ounce) package chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat and add crunchy peanut butter.
  • Blend well.
  • Add cereal, stirring to coat.
  • Pour into buttered 9x13 inch dish.
  • Melt chips and plain peanut butter, stirring until smooth.
  • Spread over cereal mixture.
  • Refrigerate until cool, then cut into squares.

Nutrition Facts : Calories 437.3, Fat 23, SaturatedFat 5.4, Sodium 275.6, Carbohydrate 53.5, Fiber 3.8, Sugar 30.2, Protein 12.2

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