LOTSA BROCCOLI CHEESE SOUP WITH REAL CHEESE

Lotsa Broccoli Cheese Soup With Real Cheese image

Broccoli Cheese Soup for people who love broccoli and real cheese. No velveeta here! Great served with crusty or fresh bread.

Provided by bungalowten

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups fresh broccoli, cut into bite size pieces
4 cups chicken broth or 4 cups vegetable broth
1 1/4 cups milk (2% or whole works best)
1 (10 3/4 ounce) can condensed cream of celery soup (cream of chicken also works nicely)
2 tablespoons cornstarch
1/4 cup cold water
8 ounces cheddar cheese, shredded
1 carrot, shredded (optional)

Steps:

Gently simmer broccoli in the chicken or vegetable broth until tender.
Leave broccoli and broth on stove on lowest setting.
Add shredded carrot to broccoli and broth.
Mix milk and soup and add to soup.
Mix cornstarch and water, and add to soup.
Simmer until thickened.
Add shredded cheese, simmer just until melted.
Serve.

Nutrition Facts : Calories 293.6, Fat 18, SaturatedFat 10, Cholesterol 52.4, Sodium 1196.2, Carbohydrate 16.9, Fiber 3.8, Sugar 2.8, Protein 17.5

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