BABY QUICHES
Make and share this Baby Quiches recipe from Food.com.
Provided by -------
Categories Pork
Time 30m
Yield 24 quiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine CRUST ingredients.
- Chill dough.
- When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
- Combine Mixture ingredients.
- Put small amount of MIXTURE ingredients into each crust.
- For the FILLING ingredients, scald cream & mix with eggs.
- Pour 1 teaspoons filling over each quiche.
- You can freeze or bake now.
- If frozen, bake at 425F for 10 minutes.
- If thawed, bake at 325F for 12-15 minutes.
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