BABY PEAS AND ESCAROLE - MARTHA STEWART

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Make and share this Baby Peas and Escarole - Martha Stewart recipe from Food.com.

Provided by NRG Tribe

Categories     Low Protein

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups baby peas, shelled
1 tablespoon unsalted butter
2 heads escarole, small heads, finely shredded
1 teaspoon pure maple syrup or 1 teaspoon evaporated cane juice
sea salt
freshly ground pepper

Steps:

  • Cook peas in boiling water until just tender, 4 to 5 minutes.
  • Drain well.
  • Melt butter in small skillet and soften escarole over low heat, 1 to 2 minutes.
  • Sprinkle with sweetener and season to taste.
  • Add the peas and toss gently.
  • Serve with additional butter to taste.

Nutrition Facts : Calories 133.1, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 60.5, Carbohydrate 20.5, Fiber 11.7, Sugar 6.2, Protein 7.2

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