BABY ORANGE BABAS
These syrup-soaked cakes are made by using a muffin pan for individual-sized servings. For an interesting flavor variation, drizzle your babas with syrup made from lemon or lime juice and grated peel.-Gail Hutton, Bremerton, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes., Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange zest. Cook and stir over medium heat for 5 minutes until sugar is dissolved. , Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries.
Nutrition Facts :
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