BABY ORANGE BABAS

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Baby Orange Babas image

These syrup-soaked cakes are made by using a muffin pan for individual-sized servings. For an interesting flavor variation, drizzle your babas with syrup made from lemon or lime juice and grated peel.-Gail Hutton, Bremerton, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 6

1 package (9 ounces) yellow cake mix
1/2 cup sugar
1/2 cup water
1/2 cup orange juice
2 teaspoons finely grated orange zest
Whipped topping and maraschino cherries

Steps:

  • Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes., Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange zest. Cook and stir over medium heat for 5 minutes until sugar is dissolved. , Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries.

Nutrition Facts :

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