BABY LIMAS WITH SPINACH
Steps:
- Rinse the beans thoroughly. Place the beans, water, onion, and garlic in the slow cooker insert. Cover and cook on low for 5 to 6 hours, or until the beans are tender but not falling apart.
- When the beans are tender, stir in the spinach, olive oil, and lemon juice and add salt and pepper to taste.
- Serve warm or cold.
- Suggested Beverage
- Again, if you can find it, why not try a Greek wine? Aghiorghitiko is a delicious red grape variety native to Nemea on the Greek mainland.
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