BABY LIMA BEAN SOUP

Baby Lima Bean Soup image

Provided by Kimberly Biegacki

Time 2h45m

Number Of Ingredients 14

SOAK BEANS OVERNIGHT
1 lb baby lima beans, dried
8 - 10 c water to cover
COOK BABY LIMA BEAN SOUP NEXT DAY
water to cover
4 c vegetable broth
1 medium onion, diced
4 - 5 medium carrots, diced
1 medium meaty ham bone
1 medium sized piece of ham, you'll dice later
2 - 3 clove garlic,minced
1 tsp celery salt
1 Tbsp dried celery flakes
salt & pepper

Steps:

1. Sort and rinse beans before soaking. Then place in a medium sized bowl the sorted beans and 7-8 cups of water.
2. Let them soak overnight.
3. Drain and rinse the baby lima beans.
4. Add to your cooking pan/pot, Ninja Cooking System or crockpot.
5. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. Add water to cover ham bone. You'll cook your soup for 3 - 4 hours on a medium heat. Stirring occasionally and checking to see if you need to add any more water.
6. When soup is ready, I take out the ham bone and ham. I dice up the ham in small pieces and place back down in the soup. I usually put the ham bone back into the soup till I'm ready to freeze up what is left over.