Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.
Provided by Kathy
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat.
- Divide greens among 6 plates.
- Top with pear slices, dividing equally.
- Sprinkle with cheese and walnuts.
- Drizzle lightly with remaining dressing and serve.
Nutrition Facts : Calories 415.3, Fat 37.4, SaturatedFat 7.9, Cholesterol 16.9, Sodium 344.1, Carbohydrate 16, Fiber 3.8, Sugar 8.3, Protein 8.3
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