BABY FOOD - TEETHING BISCUITS

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Baby Food - Teething Biscuits image

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

Provided by littlemafia

Categories     Dessert

Time 12h20m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 5

2 eggs
1 cup sugar (white or brown)
2 -2 1/4 cups flour (white, whole wheat, or a combination)
1/4 cup wheat germ
1 dash cinnamon

Steps:

  • Break eggs into bowl and stir until creamy.
  • Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
  • Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
  • Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
  • Bake at 325°F (165°C) until browned and hard.
  • This will make almost crumb-free teething biscuits.

Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8

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