BABY CARROTS WITH HORSERADISH SAUCE

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Baby Carrots With Horseradish Sauce image

Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.

Provided by Chef Shadows

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

10 ounces fresh baby carrots or 10 ounces frozen baby carrots
2 cups water
2 tablespoons grated onions
2 tablespoons prepared horseradish
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup cracker crumb
2 tablespoons butter, cut into small pieces
paprika

Steps:

  • Cook carrots in water until tender.
  • Drain carrots, reserving 1/4 cup liquid.
  • Combine reserved liquid with next 5 ingredients.
  • Preheat oven to 375 degrees.
  • Place carrots in lightly greased 8 inch square baking dish.
  • Pour sauce over top.
  • Sprinkle with cracker crumbs; dot with butter.
  • Sprinkle with paprika.
  • Bake 14 to 20 minutes or until heated through.

Nutrition Facts : Calories 338.3, Fat 25.7, SaturatedFat 6.6, Cholesterol 30.5, Sodium 842.9, Carbohydrate 27.1, Fiber 2.6, Sugar 8, Protein 1.9

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