BABY CARROTS WITH BROWN SUGAR AND MUSTARD

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Baby Carrots With Brown Sugar And Mustard image

This is a simple side dish with a bit of tang from the mustard that we enjoy.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 25m

Number Of Ingredients 4

3 lb baby carrots
3 Tbsp unsalted butter
2 1/2 Tbsp light brown sugar
1 Tbsp grainy dijon mustard

Steps:

  • 1. Blanch, steam, or microwave carrots until tender-crisp.
  • 2. Drain well.
  • 3. Melt butter in medium skillet over medium heat.
  • 4. Stir in brown sugar and mustard to make a smooth sauce.
  • 5. Add carrots and toss to coat. Cook 1 minute longer.

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