BABY BOK CHOY KIMCHI RECIPE BY TASTY
Here's what you need: baby bok choys, salt, rice, water, scallions, garlic, gochugaru, fish sauce, sugar
Provided by Jeannie Wong
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 tsp salt. Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.
- In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.
- Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.
- Store in an airtight container and let sit in the fridge for 1-2 hours to help flavors meld together. Eat.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 15 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 5 grams
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