BABY BLUE SPINACH SALAD

Baby Blue Spinach Salad image

Make and share this Baby Blue Spinach Salad recipe from Food.com.

Provided by Parsley

Categories Berries

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

8 ounces Baby Spinach
1 cup blueberries, washed
1/2 cup sliced vidalia onion, use any sweet onion
1/2 cup sliced almonds
4 ounces crumbled gorgonzola, use favorite blue cheese
3 tablespoons cider vinegar
1/4 cup extra virgin olive oil
2 teaspoons Dijon mustard
1 -2 teaspoon sugar
1 teaspoon tarragon
1/4 teaspoon salt
fresh ground black pepper

Steps:

In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
Pour dressing over salad and toss to coat.
Sprinkle with freshly ground black pepper.
Serve.

Nutrition Facts : Calories 224.9, Fat 18.6, SaturatedFat 5.1, Cholesterol 14.2, Sodium 411.4, Carbohydrate 9.3, Fiber 2.7, Sugar 4.3, Protein 7.2

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