BABY BLUE SPINACH SALAD

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Baby Blue Spinach Salad image

Make and share this Baby Blue Spinach Salad recipe from Food.com.

Provided by Parsley

Categories     Berries

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces Baby Spinach
1 cup blueberries, washed
1/2 cup sliced vidalia onion, use any sweet onion
1/2 cup sliced almonds
4 ounces crumbled gorgonzola, use favorite blue cheese
3 tablespoons cider vinegar
1/4 cup extra virgin olive oil
2 teaspoons Dijon mustard
1 -2 teaspoon sugar
1 teaspoon tarragon
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
  • In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
  • Pour dressing over salad and toss to coat.
  • Sprinkle with freshly ground black pepper.
  • Serve.

Nutrition Facts : Calories 224.9, Fat 18.6, SaturatedFat 5.1, Cholesterol 14.2, Sodium 411.4, Carbohydrate 9.3, Fiber 2.7, Sugar 4.3, Protein 7.2

*** Explore more Baby Blue Spinach Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #vegetables     #easy     #dinner-party     #vegetarian     #dietary     #berries     #blueberries     #presentation     #served-cold

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