BABY BLT
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside. In a bowl, stir together the mayonnaise, cream cheese, bacon, green onions or chives, and cilantro until well blended. Set aside. Cut a small slice from the bottom of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Salt cavity and place on paper towel to drain excess liquid. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
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