Emeril is known for his spicy Cajun dishes. This spice mix is much tamer than the usual, so it will appeal to kids and those who cannot handle the fire of most Cajun seasonings.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place paprika, salt, parsley, onion powder, garlic powdere, black pepper, oregano, basil, thyme, and celery salt in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months.
- Yield: about 3/4 cup
- Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there)."
- Source: Emeril's There's A Chef In My Soup! by Emeril Lagasse (HarperCollins Publishers)
- Copyright by Emeril Lagasse. Reprinted with express written permission.
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