BABY BACK RIBS WITHOUT A SMOKER

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Baby Back Ribs Without a Smoker image

Authentic Barbecue is traditionally cooked in a pit or in a smoker for many hours. If you have neither the equipment or the time, try this brining method for a tasty alternative. I couldn't believe how easy it is!

Provided by Carolyn Haas @Linky1

Categories     Ribs

Number Of Ingredients 8

3 pound(s) baby back ribs
6 quart(s) water
1 cup(s) salt
1 cup(s) sugar
4 clove(s) garlic
- dry rub seasoning of choice
- salt and pepper
- favorite barbecue sauce

Steps:

  • Rinse ribs and remove fibrous material on back of ribs, if desired. Cut into 3 or 4 sections. Bring to boil in 6 qt. of water and simmer on low for about a half hour. Skim off scum if desired.
  • Let stand to dry for about 5 minutes. Heat grill for direct heat.
  • Brush ribs with olive oil. Sprinkle ribs with dry rub,salt and pepper.
  • Brush hot grates with oil and grill meat. Turn a few times until charred in spots, about 5-10 minutes. Brush with BBQ sauce the last few minutes, or just serve at the table.

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