BABY BACK PORK RIBS

Baby Back Pork Ribs image

Provided by dicentra

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons paprika
2 tablespoons crushed red pepper flakes
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons dried basil
1 1/2 tablespoons dry mustard
2 teaspoons dried thyme
2 teaspoons ground ginger
salt and black pepper
6 1/2 lbs pork baby back ribs, cut into 3-rib pieces
3 tablespoons vegetable oil

Steps:

In a small bowl, combine the paprika, crushed red pepper, onion powder, garlic powder, basil, mustard, thyme, ginger, 1 tablespoon salt and 1/4 teaspoon black pepper.
Preheat the grill to medium. Arrange the ribs on a large baking sheet and rub on both sides with the oil, then season generously with the spice mixture.
Cover the baking sheet tightly with foil and grill, with the cover down, until the meat is tender, about 1 hour.
Remove the foil and place the ribs on the grill. Cook, turning once, until lightly charred, about 10 minutes.

Nutrition Facts : Calories 2233.7, Fat 186.1, SaturatedFat 65.9, Cholesterol 597, Sodium 559, Carbohydrate 11.1, Fiber 4, Sugar 3, Protein 121.8