BABY APPLE BANANA OAT MUFFINS

Baby Apple Banana Oat Muffins image

Provided by @MakeItYours

Number Of Ingredients 9

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1 large ripe banana
1/3 cup (60g) unsweetened applesauce, plain yogurt, or fruit/veggie puree
1 large egg
2 or 3 Tablespoons coconut sugar, maple syrup, or other desired sugar*
1 teaspoon ground cinnamon
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup add-ins such as peeled diced apple, pear, or berries*

Steps:

Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If using liners, grease the liners. Place all of the ingredients in a blender or food processor, in the order listed, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the add-ins. Divide evenly between muffin liners. Top with a few oats, if desired. Bake for 13-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan. Remove and cool completely before serving. Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week. Make ahead tip: For longer storage, freeze muffins for up to 3 months. Allow to thaw on the counter or defrost in the microwave.