BéARNAISE SAUCE
This sauce is traditionally served with steaks but can also be used with fish, eggs, sandwiches, and steamed vegetable.
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Number Of Ingredients 13
Steps:
- INFUSED WINE:
- In a medium saucepan, add shallots, white wine, white wine vinegar, tarragon and peppercorns; stir well. Bring the mixture to a boil, reduce the heat to medium and simmer until it reduces to about 3 to 4 tbsp., about 15 minutes.
- Remove from the heat and strain the mixture through a fine sieve sitting over a small bowl, pressing on the solids to extract as much liquid as possible; set aside.
- SAUCE:
- In another medium saucepan, add yolks and whisk very well until they get thick, about 1 minute.
- While whisking, pour in the white wine reduction.
- Set the heat to medium and season a little bit with salt. While whisking constantly, keep lifting the saucepan off the heat - the trick here is to not shock the yolks by gradually heating them up.
- When the custard gets thick, move the saucepan away from the heat and whisking continuously, start adding the melted butter, pouring in a few drops at first - remember don't shock the yolks! Gradually add more until it's all incorporated.
- Add lemon juice and fresh chopped tarragon; whisk into the mixture. Taste and adjust the seasoning if needed. If the sauce gets too thick, add about half a tablespoon of lukewarm water to thin it out.
- If not using it right away, move to the back burner, keeping the sauce warm on very low temperature. To prevent skin formation, place a piece of wax paper on top, making sure it touches the surface.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/bJs7hrN2A4U
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #eggs-dairy #comfort-food #savory-sauces #taste-mood #savory
You'll also love
