AZUMAYA POT STICKERS
A recipe for potstickers from the wonton wrapper package. Use tofu instead of meat to make these vegetarian.
Provided by islandgirl77551
Categories Lunch/Snacks
Time 50m
Yield 54 potstickers
Number Of Ingredients 10
Steps:
- Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
- Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
- Divide potstickers into 3 batches and cook each batch as follows.
- Heat 2 teaspoons oil in a large nonstick skillet.
- Brown bottoms of potstickers.
- Add 1 cup of broth, cover skillet and let simmer 10 minutes.
- Uncoverand cook until all liquid is absorbed.
- Remove and serve with dipping sauces.
Nutrition Facts : Calories 43.6, Fat 2, SaturatedFat 0.6, Cholesterol 5.1, Sodium 111.9, Carbohydrate 4.2, Fiber 0.2, Sugar 0.2, Protein 2
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